Restaurant Service
Social & Personal ServicesProviding food and beverage services to guests in hotels and restaurants, showing attentiveness, showmanship and understanding their needs and expectations.
Restaurant Service could be for you if you like:
- Helping people
About Restaurant Service
For a memorable meal the quality of the service is something that guests often remember as much as the food and drink served.
That means that restaurant servers must show extensive knowledge of all types of cuisine and dishes, especially the ingredients and cooking style of the dishes on an a la carte menu. They will need to know and understand the methods of preparation and serving, along with the tools used.
Regardless of whether it is a self-service cafeteria or a five star hotel restaurant good manners, a smart appearance, and impeccable personal hygiene are equally essential
The Challenge
Competitors must be able to demonstrate competencies in the following areas:
- Work organisation and management including personal presentation, safety, hygiene, workflow
- Customer service skills and communication
- Preparation for service
- Food service
- Beverage service
- Alcoholic and non-alcoholic drinks service
- Wine service
- Coffee Service
Our Experts
Chief Expert
Mr Alvin Neo
Assistant General Manager
Treasury Wine Estates
Deputy Chief Expert
Ms Jolene Patel
Assistant Learning & Development Manager
Hilton Singapore Orchard
Secretary
Mr Reynold Kwok
Lecturer
School of Hospitality
Republic Polytechnic
Ex-Officio
Mr Ram Prakash
Programme Chair, Diploma in Restaurant & Culinary Management
School of Hospitality
Republic Polytechnic
Vanesia Erico Tan Yi Jun
WorldSkills Singapore 2023 Competitors
Check out the participants competing in Restaurant Service this WorldSkills Singapore 2023.
