Restaurant Service
Social & Personal ServicesProviding food and beverage services to guests in hotels and restaurants, showing attentiveness, showmanship and understanding their needs and expectations.
Restaurant Service could be for you if you like:
- Helping people
About Restaurant Service
For a memorable meal the quality of the service is something that guests often remember as much as the food and drink served.
That means that restaurant servers must show extensive knowledge of all types of cuisine and dishes, especially the ingredients and cooking style of the dishes on an a la carte menu. They will need to know and understand the methods of preparation and serving, along with the tools used.
Regardless of whether it is a self-service cafeteria or a five star hotel restaurant good manners, a smart appearance, and impeccable personal hygiene are equally essential
The Challenge
Competitors are required to:- Present and maintain a professional image throughout the competition
- Identify a range of liqueurs, wines and spirits
- Prepare and serve a range of coffees
- Prepare and serve non-alcoholic beverages
- Mix and serve alcoholic beverages
- Dress and set up tables for different dining styles
- Provide restaurant service for different dining styles including table boxing, napkin folding and mise-en-place
- Perform table-side service
- For Scope of Competition, click here.
- For Technical Description, click here.
Our Experts
Chief Expert
Mr Kung Teong Wah
General Manager
Copthorne Kings Hotel Singapore
Deputy Chief Expert
Mr Alvin Neo
Sommelier
Marina Bay Sands Pte Ltd
Secretary
Ms Lam Shu Ci
Assistant Manager
School of Engineering
Republic Polytechnic
Ex-Officio
Mr Fu Chuan Chong
Deputy Director
School of Hospitality
Republic Polytechnic
Vanesia Erico Tan Yi Jun
WorldSkills Singapore 2020 Competitors
Check out the participants competing in Restaurant Service this WorldSkills Singapore 2020.
