Restaurant Service

Restaurant Service

Social & Personal Services

Providing food and beverage services to guests in hotels and restaurants, showing attentiveness, showmanship and understanding their needs and expectations.

Restaurant Service could be for you if you like:

  • Helping people

About Restaurant Service

For a memorable meal the quality of the service is something that guests often remember as much as the food and drink served.

That means that restaurant servers must show extensive knowledge of all types of cuisine and dishes, especially the ingredients and cooking style of the dishes on an a la carte menu. They will need to know and understand the methods of preparation and serving, along with the tools used.

Regardless of whether it is a self-service cafeteria or a five star hotel restaurant good manners, a smart appearance, and impeccable personal hygiene are equally essential

The Challenge

Competitors are required to:
  • Present and maintain a professional image throughout the competition
  • Identify a range of liqueurs, wines and spirits
  • Prepare and serve a range of coffees
  • Prepare and serve non-alcoholic beverages
  • Mix and serve alcoholic beverages
  • Dress and set up tables for different dining styles
  • Provide restaurant service for different dining styles including table boxing, napkin folding and mise-en-place
  • Perform table-side service
  • For Scope of Competition, click here.
  • For Technical Description, click here.

Our Experts

Chief Expert

Mr Kung Teong Wah

General Manager

Copthorne Kings Hotel Singapore

Deputy Chief Expert

Mr Alvin Neo


Marina Bay Sands Pte Ltd


Ms Lam Shu Ci

Assistant Manager

School of Engineering

Republic Polytechnic


Mr Fu Chuan Chong

Deputy Director

School of Hospitality

Republic Polytechnic

View all experts

WorldSkills Singapore 2020 Competitors

Check out the participants competing in Restaurant Service this WorldSkills Singapore 2020.

Find out more