• Chief Expert
  Mr David Toh
  Executive Chef
  Goodwood Park Hotel
  
  
• Deputy Chief Expert
  Mr Chan Tuck Wai
  Executive Chef
  Parkroyal Collection Marina Bay Singapore
  
  
• Secretary
  Mr Cedric Tan 
  Manager
  School of Management and Communication
  Republic Polytechnic
  
  
• Ex-Officio
  Mr Ram Prakash
  Programme Chair, Diploma in Restaurant and Culinary Operations
  School of Hospitality
  Republic Polytechnic

Experts

• Mr Daniel Koh
  Group Director of Culinary
  San Rong Culinary Group
  
  
• Mr Matthew Yim
  Executive Chef
  SATS Food Services
  
  
• Mr Yong Ming Choong
  Executive Pastry Chef
  Fairmont Singapore & Swissôtel The Stamford
  
  
• Mr Lim Kim Wah
  Executive Sous Chef (Pastry)
  SATS Catering Pte Ltd
  
  
• Mr Terence Chew
  Conseiller Culinaire, Bailliage National de Singapour
  
  
• Mr Benjamin H G Tan
  Lecturer, Culinary Arts
  School of Hospitality
  ITE College West
  
  
• Mr Nicholas Low
  Lecturer
  School of Applied Science
  Nanyang Polytechnic
  
  
• Ms Flora Lam
  Lecturer, School of Hospitality
  Republic Polytechnic
  
  
• Mr Desmond Ngoh
  Manager (Culinary)
  Culinary & Catering Management
  School of Business
  Temasek Polytechnic