• Chief Expert
    Mr David Toh
    Executive Chef
    Goodwood Park Hotel

  • Deputy Chief Expert
    Mr Chan Tuck Wai
    Executive Chef
    Parkroyal Collection Marina Bay Singapore

  • Secretary
    Mr Cedric Tan 
    School of Management and Communication
    Republic Polytechnic

  • Ex-Officio
    Mr Ram Prakash
    Programme Chair, Diploma in Restaurant and Culinary Operations
    School of Hospitality
    Republic Polytechnic



  • Mr Daniel Koh
    Group Director of Culinary
    San Rong Culinary Group

  • Mr Matthew Yim
    Executive Chef
    SATS Food Services

  • Mr Yong Ming Choong
    Executive Pastry Chef
    Fairmont Singapore & Swissôtel The Stamford

  • Mr Lim Kim Wah
    Executive Sous Chef (Pastry)
    SATS Catering Pte Ltd

  • Mr Terence Chew
    Conseiller Culinaire, Bailliage National de Singapour

  • Mr Benjamin H G Tan
    Lecturer, Culinary Arts
    School of Hospitality
    ITE College West

  • Mr Nicholas Low
    School of Applied Science
    Nanyang Polytechnic

  • Ms Flora Lam
    Lecturer, School of Hospitality
    Republic Polytechnic

  • Mr Desmond Ngoh
    Manager (Culinary)
    Culinary & Catering Management
    School of Business
    Temasek Polytechnic