Vanesia Erico Tan Yi Jun

Vanesia’s interest in Restaurant Service grew when she learnt the art of serving. Through the Worldskills competition, she was able to overcome her fear of public speaking, able to execute her skills and able to personalise a dining experience for guest.

“Of course after so many hours of trainings, I want to put in my best shot and try aiming for a medal. I want to be able to show the world what I got. I want the people who supported me to feel proud for me.”