Meet Muhammad Danial Bin Suboh

Talent: Cooking
Institution/Organisation: Republic Polytechnic
Award/s: Medallion for Excellence

Even before his ‘O’ Levels, budding chef Muhammad Danial Bin Suboh wanted to pursue a career in the culinary arts. His passion grew as he helped his mother in the kitchen and watched cooking shows such as Masterchef.

Danial has deferred his National Service to train intensively for the competition. “I practise cooking with different ingredients everyday so that I’ll know what to do if I’m given those ingredients. Then I’ll write down the recipe and keep practising to make the dish perfect before I move on to the next ingredient and dish.”