• Chief Expert

    Mr David Toh
    Executive Chef
    Grand Copthorne Waterfront Hotel Singapore

  • Deputy Chief Expert

    Mr Chan Tuck Wai
    Executive Chef
    Marina Mandarin Singapore

  • Secretary

    Ms Elsie Lock
    Assistant Manager
    School of Infocomm
    Republic Polytechnic

  • Ex-Officio

    Mr Fu Chuan Chong
    Deputy Director
    School of Hospitality
    Republic Polytechnic

 

Experts

  • Mr Daniel Koh
    Group Director of Culinary
    San Rong Culinary Group

  • Mr Matthew Yim
    Executive Chef
    SATS Food Services

  • Mr Kenny Kong
    Executive Pastry Chef
    Culinary Operations, Food & Beverage
    Resorts World at Sentosa Pte Ltd

  • Mr Lim Kim Wah
    Executive Sous Chef (Pastry)
    SATS Catering Pte Ltd

  • Mr Terence Chew
    Executive Chef
    Sentosa Golf Club

  • Mr Wong Wai Kay
    Section Head, Western Culinary Arts
    School of Hospitality
    ITE College West

  • Mr Andrew Martin Gibb
    Senior Lecturer
    School of Chemical and Life Sciences
    Nanyang Polytechnic

  • Ms Flora Lam
    Chef Instructor
    School of Hospitality
    Republic Polytechnic

  • Mr Desmond Ngoh
    Manager (Culinary)
    Culinary & Catering Management
    School of Business
    Temasek Polytechnic