• Chief Expert

    Mr Otto Weibel
    Director of F&B and Culinary Consultant
    Ottscott Pte Ltd

  • Deputy Chief Expert

    Mr David Toh
    Executive Chef
    Grand Copthorne Waterfront Hotel Singapore

  • Secretary

    Ms Elsie Lock
    Assistant Manager
    School of Infocomm
    Republic Polytechnic

  • Ex-Officio

    Mr Fu Chuan Chong
    Assistant Director
    Continuing Education & Training
    School of Hospitality



  • Mr Daniel Koh
    Group Director of Culinary
    San Rong Culinary Group

  • Mr Matthew Yim
    Executive Chef
    Singapore Food Industries, Sats Food

  • Mr Kenny Kong
    Executive Pastry Chef
    Culinary Operations, Food & Beverage
    Resorts World at Sentosa Pte Ltd

  • Mr Lim Kim Wah
    Executive Sous Chef (Pastry)
    SATS Catering Pte Ltd

  • Mr Terence Chew
    Culinary Director
    Palm Beach Seafood Restaurant Pte Ltd

  • Mr Wong Wai Kay
    Section Head
    Western Culinary Arts
    School of Hospitality
    ITE College West

  • Mr Andrew Martin Gibb
    Senior Lecturer
    School of Chemical and Life Sciences
    Nanyang Polytechnic

  • Ms Flora Lam
    Chef Instructor
    School of Hospitality
    Republic Polytechnic

  • Chef Desmond Ngoh
    Section Head & Culinary Instructor
    School of Business
    Temasek Polytechnic

  • Mr Gerald Cheok
    Senior Trainer, Culinary Studies
    Shatec Institutes